About Katuju Sahakara
Katuju Sahakara was founded with a strong conviction: that every business, particularly in the Food & Beverage (F&B) and hospitality sectors, has the potential to reach world-class standards of efficiency, quality, and sustainability. We exist to bridge the gap between aspiration and reality, helping organizations transform their operational challenges into measurable success through structured systems, expert consultancy, and long-term strategic partnerships.
Our story began with careful observation of the recurring obstacles faced by businesses in Indonesia:
Inefficient procurement processes that create unnecessary cost burdens and supply chain risks.
Kitchen management challenges related to workflow design, hygiene, safety, and compliance.
Weak operational foundations that limit scalability and competitiveness in both local and international markets.
Gaps in regulatory compliance, particularly in relation to BGN (Badan Gizi Nasional) standards, HACCP requirements, and hygiene regulations.
Recognizing these challenges, we positioned ourselves not merely as consultants but as trusted strategic partners. Our role goes beyond providing advice—we design frameworks, build systems, and walk alongside our clients to ensure implementation is successful and results are sustainable.
Our Mission
To empower organizations by providing innovative, efficient, and compliant procurement, kitchen consultancy, and business management solutions.
We are committed to:
Strengthening Procurement Systems – helping businesses implement transparent, accountable, and cost-effective sourcing practices that reduce risks and enhance supplier relationships.
Elevating Kitchen Operations – guiding F&B and hospitality players to achieve excellence in kitchen design, workflow optimization, food safety, sanitation, and compliance with BGN & MBG regulations.
Building Business Resilience – developing strong operational foundations that enable scalability, operational continuity, and sustainable growth.
Promoting Regulatory Compliance – ensuring all client operations are aligned with local laws, international standards, and industry-specific regulations, protecting both consumers and businesses.
Driving Sustainable Growth – creating strategies that balance efficiency, profitability, and social responsibility, ensuring long-term success.
Our Vision
To be Indonesia’s leading management and procurement consultancy, recognized for:
Integrity and Professionalism – delivering solutions with honesty, transparency, and accountability.
Strategic Partnerships – collaborating closely with clients, suppliers, and regulators to create a seamless ecosystem.
Operational Excellence – helping organizations transform inefficiencies into measurable performance improvements.
Innovation and Digital Transformation – integrating modern tools, ERP systems, and data-driven strategies for smarter decision-making.
Sustainable Impact – ensuring that every solution contributes to long-term business growth and aligns with national objectives such as food security, public health, and nutrition.
Why Katuju Sahakara
Deep Industry Knowledge: Expertise across procurement, kitchen consultancy, and business management tailored for the F&B and hospitality sectors.
BGN & MBG Compliance: Strong understanding of Badan Gizi Nasional requirements and Manajemen Bisnis & Gizi frameworks, ensuring clients meet the highest regulatory and operational standards.
Systems-Oriented Approach: We don’t just provide advice—we implement practical systems, from ERP (Enterprise Resource Planning) for procurement to SOPs (Standard Operating Procedures) for kitchen workflows.
Proven Experience: A track record of delivering projects that improve cost efficiency, compliance, and operational performance.
Partnership Mindset: We are not outsiders—we integrate into your organization as long-term partners focused on shared success.